Welcome To CHANT
Crucian Heritage and Nature Tourism, Inc. Presents:
CRUCIAN FUSION 2013
"Crucian Fusion - Traditional Gone Gourmet —A Culinary Agro-Tourism Excurison is a celebration and competition of only traditional Crucian foods and delicacies.
This event takes everything a step further; all entries will be gourmet. How will that be accomplished? Through the use of the best and freshest local ingredients, healthier preparation techniques and artistic presentation. This year Crucian Fusion will be on Saturday December 7, 2013 at Fort Frederik Museum
Frederiksted.
This is our major annual fundraising event to support Crucian Heritage and Nature Tourism, Inc. and we are pleased to offer Potential Sponsor an opportunity to be a sponsor of Crucian Fusion 2013. Please Download our Sponsor Package and see how your organization will benefit from the ongoing community development work of CHANT.
More Information
Application
Featured Chef Digby Stridiron
Originally from the Virgin Islands, St. Croix-born Executive Chef Digby Stridiron was lured into the culinary world when his passion for this industry and for food was undeniably recognized at an early age. His journey into the culinary world began under the watchful eye of Chef Mark Bartles at The Terrace restaurant at The Buccaneer Resort on St. Croix while he was still in high school. more
